28 Jun
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Edible plants can add color, flavor, fun, and surprise to your dishes.
19 Jun
Why Ferment
Naturally fermented salsa is both healthy and more flavorful than standard homemade salsa. One of our staff members brought in a batch of her salsa to share with us. Next thing you know, we were all begging for a copy of the recipe....
26 Jul
Sage Cream Cheese is super simple and fast to whip up at a moments notice. It is delicious as a dip for veggies, fruit, pretzels and crackers. Spread it on roast beef, chicken or vegetable sandwiches – and yummy on bagels. Adds interesting flavor...
26 Jul
Recipe
The recipe for Mint Syrup is versitile in a couple of ways. First you can drizzle Mint Syrup into about anything your imagination comes up with; iced or hot tea, hot cocoa, mojitos and cocktails, ice cream and frozen desserts, fruit cup, pastry glaze,...
26 Jul
Rosemary-Infused Lemonade Popcicles are a refreshing treat when temperatures rise. It is the herb infusion that takes this lemonade popcicle to an adult level of enjoyment. Start with a simple syrup, flavor and freeze. Play around with the herb infusion and create your own...