Our Winter Farmers’ Market will begin Saturday, Nov. 9! Markets will run 10AM – 2PM.
We are thrilled to announce that these vendors will be featured at our first market:
Short Creek Farm: Pork, beef, sausages, salami, bacon, fermented vegetables.
M&R Harvest: Winter storage veg, greens, dried beans.
Budden Bun Baking: Bread, cinnamon buns, granola, stollen.
Sugarmomma’s Maple Farm: Maple products.
Shagbark Farm: Certified organic vegetables, herbs, honey, catnip toys.
Andy’s Edible Gardens: Microgreens.
Great Bay Farm: Beef and eggs.
Hurd Farm: Beef, pork, chicken, turkey, eggs.
Chef’s Cove Cafe: Pies, quick breads, pastries, hot cider, coffee.
Cassie’s Canning Cabinet: Pickles, relish, salsa, jelly.
Garrison City Nut: Roasted nuts.
HomeGrown Eats: Baked goods, dips, pestos, salsas, soup, sandwiches, jams, jellies.
Old Orchard Farm: Whole chickens, lamb, mutton cuts.
Obsidian Knife Sharpening: Knife and tool sharpening services.
Hampshire Handmade: Repurposed wool, handmade mittens and hats.
Ersilia Design: Produce bags, tote bags, handkerchieves – reusable, washable, biodegradable
The Herb Farmacy: Tumeric, baby ginger, usual offerings.
If you are interested in selling your products at an upcoming market, please see our Guidelines and Application.