Below are the vendors who will be selling their wares at this Saturday’s Winter Farmers’ Market, 10AM – 2PM. A great chance to have lunch in our greenhouse, buy ingredients for Thanksgiving dinner, and find local, handmade gifts for Christmas. A nice way to spend your Saturday!
New Vendors This Week:
Cafe Mustard Seed: Authentic, healthy South India meals you can eat right there or take home!
August Block Farm: Dip/seasoning mixes, spices, rubs, and chili starters – great for Thanksgiving meals!
Zareko: Birdhouses made with recycled materials, and nature-themed watercolors and linocuts.
L’ Annshades: Lampshades and Night Lights
Returning Crowd Pleasers:
Short Creek Farm: Pork, beef, sausages, salami, bacon, fermented vegetables.
M&R Harvest: Winter storage veg, greens, dried beans.
Budden Bun Baking: Bread, cinnamon buns, granola, stollen.
Sugarmomma’s Maple Farm: Maple products.
Shagbark Farm: Certified organic vegetables, herbs, honey, catnip toys.
Great Bay Farm: Beef and eggs.
Chef’s Cove Cafe: Pies, quick breads, pastries, hot cider, coffee.
Cassie’s Canning Cabinet: Pickles, relish, salsa, jelly.
Old Orchard Farm: Whole chickens, lamb, mutton cuts.
Big Tree Herb Farm: Herbs, Salves, Tinctures, and Oils.
If you are interested in selling your products, we have a few spots available in our December markets. Food and Artisan vendors are welcome. Please email us at firstname.lastname@example.org and see our Guidelines and Application.