Sage Cream Cheese is super simple and fast to whip up at a moments notice. It is delicious as a dip for veggies, fruit, pretzels and crackers. Spread it on roast beef, chicken or vegetable sandwiches – and yummy on bagels. Adds interesting flavor and texture to rice and pasta too. Explore the possibilites by changing up your choice of herb(s).
16oz Cream Cheese
1/2 c Butter, softened
1-4 Cloves Garlic, minced
3-4T Fresh Sage, minced
• Mix all ingredients in a bowl until well blended.
• Let flavors meld overnight.
• Best if served at room temperature for dips.